Chapter 1. Investigating the Landscape of Research on Counterfeiting Products and Goods: A Systematic Literature Review Using Science Mapping; Jasna Kovacevic and Almir Pestek Chapter 2. Insights in Toxic Counterfeit Cuisine; Saskia M. van Ruth, Lintianxiang Chen, Anika Dick, and Sara W. Erasmusa Chapter 3. Frauds in Food Supply Chains: The Case of Croatian Market; Zeljka Mesic and Josip Juracak Chapter 4. Fraud Vulnerability in the Organic Food Supply Chain in Serbia: Analysis of Farmers, Packagers, Importers and Retailers; Goran Petkovic, Dubravka Uzar, and Aleksa Dokic Chapter 5. Industry 4.

0 Technology Enablers' Guardian Role in Food Fraud Prevention; Aleksandra Nikolic, Alen Mujcinovic, and Dusanka Boskovic Chapter 6. Trade in Counterfeit Products in Conditions of Crisis caused by the COVID-19 Pandemic; Sreten cuzovic, Svetlana Sokolov Mladenovic, and dorde cuzovic Chapter 7. The Importance of Intellectual Property Law in the Prevention of Selling Counterfeit Products Online; Katerina Toshevska-Trpchevska, Irena Kikerkova, Elena Makrevska Disoska, and Ljuben Kocev Chapter 8. Tackling the Counterfeit Goods Trade in Tanzania: Reflections on the Anti-counterfeiting Criminal Law; Eugene E. Mniwasa Chapter 9. Understanding Factors behind Consumption of Counterfeit Goods in Developing Economy; Felix Adamu Nandonde Chapter 10. Consumer concerns on Counterfeiting in the Fashion Supply Chain: Gen Y and Z point of view; Sanda Soucie Chapter 11. Analysis of Attitudes of Consumers in Bosnia and Herzegovina toward Counterfeit Products; Almir Pestek and Ajsa Katica.