- Preface.- Part I: Risk analyses, decision making and decision support in value and supply chains in agriculture and horticulture.- 1: Decision Making in Vegetables Production: Araucania's Plan Predial (Chile) as a Model.- 2: Frozen and Quick Frozen Food´s Risk in the Agri-Food Value Chain.- 3: Current State of Chemical Food Safety and Risk Assessment in Fresh Vegetables Produced in Chile.- Part II: Development and innovation strategies and programs in agriculture, horticulture and livestock and cattle breeding.- 4: Agroknowledge: co-creation of a repository ofagricultural best practices, to improve knowledgedisemination and interoperability.- 5: Regional Programs to Encourage and Develop Vegetables Production for Fresh and Processing Purposes.

- 6: Breeding Challenges for Species Adaptation in the South of Chile.- 7: Adopting and Adapting Design Thinking's Strategies in Distributed Research and Innovation Projects: A Case Study.- 8: Integration of Supply Chain of Vegetables in Distrito Federal, Brazil: The Structuration of the Problem with Strategic Options and Development Analysis (SODA) Methodology.- Part III: Knowledge management, information and communication in agriculture.- 9: The Role of Information and Communication in Marketing Channels in the Tea Industry.- 10: Dealing with Uncertainties in IT Solutions for Agriculture.- 11: Data Mining in Agriculture with Durum Wheat Price Predictions.- 12: Optical Spectroscopy for Sustainable Agriculture: Crop and Soil Management.

- 13: Analysis of N and K elements in root-removed rice samples using laseri nduced breakdown spectroscopy: evaluating different modes of tillage and Fertilization.- 14: Challenges and Opportunities for Nanotechnology to Enhance Food Safety of Fresh Vegetables in Chile.- Part IV: Sustainable agricultural developmenet and Industrial Revolution 4.0.- 15: Transition of the Agricultural Sector Towards a Circular Economy.- 16: Sustainable Intensification of Gourd Vegetables in Chile: Challenges and Opportunities.- 17: A fuzzy multistage control model for sustainable regional agricultural development: Effectiveness and stability.- 18: GAP-A-Farm: A Tool To Support GAP Compliance and Information Based Decision Making in Horticulture.