Foreword.- Preface.- Part I: Biology, Ecology and Evolution.- Taxonomy, natural history and distribution of the capybara.- Paleontology, evolution and systematics of capybara.- Phylogenetics of Caviomorph rodents and genetic perspectives on the evolution of sociality and mating systems in the Caviidae.- Foraging strategies and feeding habits of capybaras.- Capybara digestive adaptations.

- Reproductive morphology and physiology of the male capybara.- Morphology and reproductive physiology of female capybaras.- Capybara demographic traits.- Diseases of capybara.- Capybara scent glands and scent-marking behavior.- Capybara social behavior and use of space: patterns and processes.- Part II: Production.- Products and uses of capybaras.

- Confined and semi-confined production systems for capybaras.- Social and spatial relationships of capybaras in a semi-confined production system.- Feeds and nutrition of farmed capybaras.- The impact of management practices on female capybara reproductive parameters in captivity.- The sustainable management of capybaras.- Part III: Conservation.- Capybaras as a source of protein: utilization and management in Venezuela.- Conservation and use of the capybara and the lesser capybara in Colombia.

- Capybara production in Brazil: captive breeding or sustainable management?.- Capybaras use in Argentina.- Counting capybaras.- Brazilian spotted fever: the role of capybaras.- The capybara paradigm: from sociality to sustainability.- Index.