Introduction Microbial Technologies Management Options of Food Waste: A Review F. Girotto, L. Alibardi, and R. Cossu Effect of Increasing Total Solids Contents on Anaerobic Digestion of Food Waste under Mesophilic Conditions: Performance and Microbial Characteristics Analysis Jing Yi, Bin Dong, Jingwei Jin, and Xiaohu Dai Microbial Anaerobic Digestion (Bio-Digesters) as an Approach to the Decontamination of Animal Wastes in Pollution Control and the Generation of Renewable Energy Christy E. Manyi-Loh, Sampson N. Mamphweli, Edson L. Meyer, Anthony I. Okoh, Golden Makaka, and Michael Simon New Steady-State Microbial Community Compositions and Process Performances in Biogas Reactors Induced by Temperature Disturbances Gang Luo, Davide De Francisci, Panagiotis G.

Kougias, Treu Laura, Xinyu Zhu, and Irini Angelidaki Composting Composting of Organic Fraction of Municipal Solid Waste: A Pilot Plant in Maxixe District, Mozambique C. Collivignarelli, A. Perteghella, and M. Vacchari Changes in Bacterial and Fungal Communities across Compost Recipes, Preparation Methods, and Composting Times Deborah A. Neher, Thomas R. Weicht, Scott T. Bates, Jonathan W. Leff, and Noah Fierer Effects of Bulking Agents, Load Size or Starter Cultures in Kitchen-Waste Composting Norazlin Abdullah, Nyuk Ling Chin, Mohd Noriznan Mokhtar, and Farah Saleena Taip Microbial Diversity of Vermicompost Bacteria that Exhibit Useful Agricultural Traits and Waste Management Potential Jayakumar Pathma and Natarajan Sakthivel Biodrying Criteria for Assessing the Viability of a Small Scale MSW Bio-Drying Plant Aimed at RDF Production for Local Use E.

C. Rada and M. Ragazzi Technical and Economic Efficiency of Utilization of Biogas from Animal Waste for Energy Generation E. Minciuc, R. Patrascu, M. Norisor, and D. Tutica Potential of Bio-Drying Applied to Exhausted Grape Marc Elena Cristina Rada and Marco Ragazzi Index.