INTRODUCTION Part I: FOOD IDENTITIES IN MOTION Ch 1. Sushi Leaves Home: Japanese Food and Identity Abroad - Voltaire Cang, RINRI Institute, JapanCh 2. Reimagining Community in London: The Transmission of Food as Heritage in the Afghan Diaspora - Rebecca Haboucha, University of Cambridge, UK Ch 3. Between Food Practices and Belonging: Intersectional Stories of Moroccan Women in Italy,Elsa Mescoli, University of Liège, ItalyCh 4. Eating Kosher: An Identity Issue for Russian-Speaking Jews in Former East Germany in the Early 2000s, Karine Michel, Sciences-Po Aix, FranceCh 5. In Bordeaux Wine-growing Territories, "Ethnic is Everyday" Chantal Crenn, University of Bordeaux, France Part II: URBAN FOODSCAPES Chapter 6.Food and Refugees in Rome. Humanitarian Practices or Agency Response?- Donatella Schmidt and Giovanna Palutan, University of Padova, ItalyChapter 7.

Food Walks and Street Doctors: Health and Culinary Nostalgia in a South Indian City- Roos Gerritsen, University of Heidelberg, Germany Chapter 8. "The Canteen that Dwells in Me." Food Aid, Exchanges, and Urban Citizenship in San Francisco de la MinaCharles-Édouard de Suremain, CIESAS / IRD-MNHN, France Chapter 9. Food Outlets in Migration Districts: Mexican Street Food in Chicago - Aline Hémond, University of Picardie-Jules Verne, France Part III: FOOD NARRATIVES ON SUBSISTENCE Chapter 10. Early Fruit Rituals and Nostalgia for Seasonal Rhythm in Turkey - Meltem Turkoz, Bosphorus University, Turkey Chapter 11. Home Is Where the Boundary Is: Violence, Poison, and Refusal in a Rio de Janeiro Favela, Daniela Lazoroska, Lund University, Sweden Chapter 12 Stories on the Food-begging Roma: Boundary Making in the Finnish Peasant Homes - Eija Stark, University of Helsinki, Finland Chapter 13. Dreaming of Being a Chef? Young Women in Dusseldorf's "Japanese" Foodscapes - Nora Kottmann, German Institute of Japanese Studies, GermanyBibliographyIndex.