Contents:Volume IAcknowledgementsIntroduction Michael BlakeneyPART I GIs AS INTELLECTUAL PROPERTY 1. Warren Moran (1993), ''The Wine Appellation as Territory in France and California'', Annals of the Association of American Geographers, 83 (4), December, 694-717 2. Norma Dawson (2000), ''Locating Geographical Indications - Perspectives from English Law'', Trademark Reporter, 90, 590-614 3. Stephen Stern (2007), ''Are GIs IP?'', European Intellectual Property Review, 29 (2), February, 39-42 4. William van Caenegem (2003), ''Registered Geographical Indications: Between Intellectual Property and Rural Policy--Part II'', Journal of World Intellectual Property, 6 (6), November, 861-745. Justin Hughes (2006), ''Champagne, Feta, and Bourbon: The Spirited Debate About Geographical Indications'', Hastings Law Journal, 58, December, 299-386 6. Erik W. Ibele (2009), ''The Nature and Function of Geographical Indications in Law'', Estey Centre Journal of International Law and Trade Policy, 10 (1), 36-49 PART II FUNCTIONS OF GIs A Rural Development 7.
Terry Marsden, Jo Banks and Gillian Bristow (2000), ''Food Supply Chain Approaches: Exploring their Role in Rural Development'', Sociologia Ruralis, 40 (4), October, 424-38 8. Angela Tregear (2003), ''From Stilton to Vimto: Using Food History to Re-think Typical Products in Rural Development'', Sociologia Ruralis, 43 (2), April, 91-107 9. Angela Tregear, Filippo Arfini, Giovanni Belletti and Andrea Marescotti (2007), ''Regional Foods and Rural Development: The Role of Product Qualification'', Journal of Rural Studies, 23 (1), January, 12-22 10. Giovanni Belletti and Andrea Marescotti (2011), ''Origin Products, Geographical Indications and Rural Development'', in Elizabeth Barham and Bertil Sylvander (eds), Labels of Origin for Food, Local Development, Global Recognition, Chapter 6, Wallingford, UK: CAB International, 75-91 B Certification of Product Quality11. Stuart Landon and C.E. Smith (1997), ''The Use of Quality and Reputation Indicators by Consumers: The Case of Bordeaux Wine'', Journal of Consumer Policy, 20 (3), September, 289-323 12. Ivo A.
van der Lans, Koert van Ittersum, Antonella De Cicco and Margaret Loseby (2001), ''The Role of the Region of Origin and EU Certificates of Origin in Consumer Evaluation of Food Products'', European Review of Agricultural Economics, 28 (4), December, 451-77 13. Dimitris Skuras and Alexa Vakrou (2002), ''Consumers'' Willingness to Pay for Origin Labelled Wine: A Greek Case Study'', British Food Journal, 104 (10/11), 898-912 14. GianCarlo Moschini, Luisa Menapace and Daniel Pick (2008), ''Geographical Indications and the Competitive Provision of Quality in Agricultural Markets'', American Journal of Agricultural Economics, 90 (3), August, 794-812 15. Tilman Becker (2009), ''European Food Quality Policy: The Importance of Geographical Indications, Organic Certification and Food Quality Assurance Schemes in European Countries'', Estey Centre Journal of International Law and Trade Policy, 10 (1), 111-30 16. Ramona Teuber (2011), ''Consumers'' and Producers'' Expectations Towards Geographical Indications: Empirical Evidence for a German Case Study '', British Food Journal, 113 (7), 900-1817. Antonio Stasi, Gianluca Nardone, Rosaria Viscecchia and Antonio Seccia (2011), ''Italian Wine Demand and Differentiation Effect of Geographical Indications'', International Journal of Wine Business Research, 23 (1), 49-61 18. Luisa Menapace and GianCarlo Moschini (2012), ''Quality Certification by Geographical Indications, Trademarks and Firm Reputation'', European Review of Agricultural Economics, 39 (4), September, 539-66 C Marketing Tool19. Phil Evans (2006), ''Geographic Indications, Trade and the Functioning of Markets'', in Meir Perez Pugatch (ed.
), The Intellectual Property Debate: Perspectives From Law, Economics and Political Economy, Chapter 17, Cheltenham, UK and Northampton, MA: Edward Elgar Publishing Ltd, 345-6020. Daniele Giovannucci, Tim Josling, William Kerr, Bernard O''Connor and May T. Yeung (2009), ''Valuing GIs: Their Pros and Cons'' in Guide to Geographical Indications: Linking Products and their Origins, Chapter 2, Geneva, Switzerland: International Trade Centre, 19-38 21. Pierre R. Mérel (2009), ''On The Deadweight Cost Of Production Requirements for Geographically Differentiated Agricultural Products'', American Journal of Agricultural Economics, 91 (3), August, 642-55 22. Ramona Teuber (2010), ''Geographical Indications of Origin as a Tool of Product Differentiation: The Case of Coffee'', Journal of International Food and Agribusiness Marketing, 22 (3-4), 277-98 23. Rungsaran Wongprawmas, Maurizio Canavari, Rainer Haas and Daniele Asioli (2012), ''Gatekeepers'' Perceptions of Thai Geographical Indication Products in Europe'', Journal of International Food and Agribusiness Marketing, 24 (3), 185-200 24. Laurence Bérard and Philippe Marchenay (2006), ''Local Products and Geographical Indications: Taking Account of Local Knowledge and Biodiversity'', International Social Science Journal, 58 (187), March, 109-16 D Cultural Protection25.
Tomer Broude (2005), ''Taking "Trade and Culture" Seriously: Geographical Indications and Cultural Protection in WTO Law'', University of Pennsylvania Journal of International Economic Law, 26 (4), Winter, 623-92 26. Christine de Sainte Marie and Laurence Bérard (2005), ''Taking Local Knowledge into Account in the AOC System'', in Laurence Bérard, Marie Cegarra, Marcel Djama, Sélim Louafi, Philippe Marchenay, Bernard Roussel and François Verdeaux (eds), Biodiversity and Local Ecological Knowledge in France, Paris, France: INRA, CIRAD, IDDRI, IFB, 181-827. Rhonda Chesmond (2007), ''Protection or Privatisation of Culture? The Cultural Dimension of the International Intellectual Property Debate on Geographical Indications of Origin'', European Intellectual Property Review, 29 (9), September, 379-88 28. Shivani Singhal (2008), ''Geographical Indications and Traditional Knowledge'', Journal of Intellectual Property Law and Practice, 3 (11), November, 732-38 29. Michael Blakeney (2009), ''Protection of Traditional Knowledge by Geographical Indications'', International Journal of Intellectual Property Management, 3 (4), 357-74 30. Teshager Dagne (2010), ''Law and Policy on Intellectual Property, Traditional Knowledge and Development: Legally Protecting Creativity and Collective Rights in Traditional Knowledge Based Agricultural Products through Geographical Indications'', Estey Centre Journal of International Law and Trade Policy, 11 (1), 68-117 31. Alexandra Basak Russell (2010), ''Using Geographical Indications to Protect Artisanal Works in Developing Countries: Lessons from a Banana Republic''s Misnomered Hat'', Transnational Law and Contemporary Problems, 19, Spring, 705-28 32. Anselm Kamperman Sanders (2010), ''Incentives for and Protection of Cultural Expression: Art, Trade and Geographical Indications'', Journal of World Intellectual Property, Special Issue: The Law and Economics of Geographical Indications, 13 (2), March, 81-93 33.
Susy Frankel (2011), The Mismatch of Geographical Indications and Innovative Traditional Knowledge'', Prometheus, 29 (3), September, 253-67 PART III EVALUATING THE EFFECTS OF GIs 34. Cerkia Bramley, Estelle Biénabe and Johann Kirsten (2009), ''The Economics of Geographical Indications: Towards a Conceptual Framework for Geographical Indication Research in Developing Countries'', in Economics of Intellectual Property, Chapter 4, Geneva, Switzerland: World Intellectual Property Organization (WIPO), 109-41 35. Marguerite Paus and Sophie Reviron (2011), ''Evaluating the Effects of Protecting Geographical Indications: Scientific Context and Case Studies'', in Giovanni Belletti, Andrea Marescotti, Marguerite Paus, Sophie Reviron, Angela Deppeler, Hansueli Stamm and Erik Thévenod-Mottet (eds), The Effects of Protecting Geographical Indications: Ways and Means of their Evaluation, Bern, Switzerland: Swiss Federal Institute of Intellectual Property, 11-3036. Thierry Coulet (2012), ''Assessing the Economic Impact of GI Protection'' in Michael Blakeney, Thierry Coulet, Getachew Mengistie and Marcelin Tonye Mahop (eds.), Extending the Protection of Geographical Indications: Case Studies in the Protection of Agricultural Products in Africa, Chapter 5, London, UK: Earthscan, 101-19 Volume II AcknowledgementsAn introduction to all three volumes by the editor appears in Volume IPART I SUI GENERIS GI SYSTEMS A Historical Origins1. Alessandro Stanziani (2004), ''Wine Reputation and Quality Controls: The Origin of the AOCs in 19th Century France'', European Journal of Law and Economics, 18 (2), September, 149-67 B European Systems2. Kevin H. Josel (1994), ''New Wine in Old Bottles: The Protection of France''s Wine Classification System Beyond Its Borders'', Boston University International Law Journal, 12, 471-96 3.
Bernard O''Connor and Irina Kireeva (2004), ''Overview of the EC Case Law Protecting Geographical Indications: The Slicing of Parma Ham and the Grating of Grana Padano Cheese'', European Intellectual Property Review, 26 (7), July, 313-22 4. Lionel Bently and Brad Sherman (2006), ''The Impact of European Geographical Indications on National Rights in Member States'', Trademark Reporter, 96, 850-904 5. Annette Kur and Sam Cocks (2007), ''Nothing but a GI Thing: Geographical Indications Under EU Law'', Fordham Intellectual Property, Media and Entertainment Law Journal, 17 (4), 999-10166. G.E. Evans (2010) ''The Comparative Advantages of Geographical Indications and Community Trade Marks for the Marketing of Agricultural Products in the European Union'', International Review of Intellectual Property and Competition Law, 41 (6), 645-74 7. G.E.
Evans (2012) ''The Simplification of European Legislation for the Protection of Geographical Indications: The Proposed Regulation on Agricultural Product Quality Schemes'', European Intellectual Property Review, 34 (11), 770-86C Global Impl.