A modern guide to healthy-delicious grain bowls--which are taking over the food scene--by James Beard Award-winning journalist and co-author of twelve cookbooks, Carolynn Carreno.Gorgeous, layered, satisfying bowls are taking over the food scene. From food blogs to Instagram, farm-to-table bistros to Chipotle, the "bowls as meals" concept is sweeping the nation as the next wave of healthy eating. And now, "Bowls of Plenty "brings this trend to the home cook, offering up recipes for hearty, grain-centric one-dish meals that layer flavorful veggies, meats, and dairy on a foundation of whole grain staples. Whole grains aren't just for hippies and health nuts anymore. The "bowl" has become part of our culinary vocabulary. Hearty grains like quinoa, wheat berries, millet, and spelt are replacing flour or corn tortillas, bread, pasta, white rice, and mashed potatoes as the base or vehicle for other, richer more complex ingredients. In "Bowls of Plenty," James Beard Award-winning journalist and co-author of twelve cookbooks, Carolynn Carreno, dishes up over 100 inventive recipes, featuring whole grains that are as delicious as they are nutritious.

With vibrant, mouth-watering photographs and no-fail, easy-to-follow recipes for breakfast, lunch, dinner, and dessert, "Bowls of Plenty" will revolutionize whole grain cooking and provide the foodie generation with a modern handbook for healthy-delicious cooking at home.