Browse Subject Headings
The Wild Game Instant Pot Cookbook : Simple and Delicious Ways to Prepare Venison, Turkey, Pheasant, Duck and Other Small Game
The Wild Game Instant Pot Cookbook : Simple and Delicious Ways to Prepare Venison, Turkey, Pheasant, Duck and Other Small Game
Click to enlarge
Author(s): Hudson, Beverly
Marrone, Teresa
ISBN No.: 9780760369241
Pages: 160
Year: 202008
Format: Trade Paper
Price: $ 34.49
Status: Out Of Print

Introduction Chapter 1: Sandwiches and Such Wild Boar Burritos Sloppy Does Italian Garlic Hoagies Venison Cheese Steak Sandwiches Blue-Plate Special: Open-Faced Turkey Sandwiches Moose Au Jus (French Dip) Chapter 2: Soups and Chili Pheasant and Noodle Soup Mexican Pheasant Chowder Scotch Broth with Wild Sheep Thai Pheasant Soup Duck and Sausage Gumbo Lentil and Upland Gamebird Soup Steak and Barley Soup Turkey and Wild Rice Soup Bear Borscht Taco Soup Chili-Mac Steak 'n' Beans Venison Chili Texas Pride Chili Venison Stock Gamebird Stock Chapter 3: Big Game Main Dishes Venison Roast with Root Vegetables and Herbs Venison-Mushroom Stroganoff Three-Bean Casserole with Venison Meatballs and Marinara Sauce Swedish Meatballs Steaks with Wine and Brandy Sweet and Savory Round Steaks Italian Venison Stew Southwestern Venison Stew Sweet and Tangy Asian-Style Venison Stuffed Venison Rolls Classic Venison Pot Roast Simple Sauerbraten Savory Boar Roast with Apples Venison Roast Braised with Grenadine Venison Picadillo Barbecue Venison Ribs Honey-Sweet Wild Boar Ribs Chapter 4: Small Game Main Dishes Rabbit and Hominy Stew Rabbit with Sweet Red Peppers Sweet and Sour Rabbit Creamy Mushroom Squirrel Bake Squirrel or Rabbit with Mustard Country-Style Squirrel Stew Classic Brunswick Stew Chapter 5: Gamebird Main Dishes Honey-Mustard Pheasant Pheasant Braised with Whole Garlic Pheasant and Dumplings Curried Pheasant or Turkey Small Birds with Sherry and Mushrooms Birds and Biscuits Partridge with Apples and Bacon Black Bean, Pumpkin, and Gamebird Stew Pheasant Legs Cacciatore Goose-Stuffed Peppers Duck or Goose Cassoulet Duck or Goose and Dressing Shredded Duck Enchiladas Orange-Sauced Duck Chapter 6: On the Side German-Style Potato Salad Baked Beans with Smoked Sausage Easy Rice Pilaf Easy Acorn Squash Late-Summer Succotash Instant Pot Dressing Chapter 7: Party Time Party Nachos with Venison Manhattan-Style Wild Boar or Javelina Chunks Venison Sausage Pizza Dip Sweet and Sour Meatballs Mulled Cranberry-Apple Cider Hot Spiced Wine Appendices Recipe Index Index.


To be able to view the table of contents for this publication then please subscribe by clicking the button below...
To be able to view the full description for this publication then please subscribe by clicking the button below...
Browse Subject Headings