From crisp and zingy salads, to fresh and comforting rice bowls, and tangles of tasty noodles as well as plant-based bowls and stir fries, Bowlful will satisfy all your cravings, with 90 easy to follow recipes by Norman Musa. This book celebrates the fresh and diverse flavours of Asia distilled in deliciously simple bowl food. _______ 'COMFORTING SOUTHEAST ASIA-INSPIRED BOWL FOOD' Food and Travel Magazine 'SIMPLE BUT FLAVOURSOME BOWL FOOD OF ASIA' Charlotte Heathcote, Sunday Express 'BURSTING WITH FLAVOURS' The Daily Weekend From the bestselling author of Amazing Malaysian comes Bowlful: a celebration of the fresh and diverse flavours of Asia from Malaysia to Thailand, Indonesia, Vietnam, Laos, Cambodia and the Philippines with over 90 accessible and easy to follow recipes. Born in Penang, chef and author Norman Musa has spent much of his life exploring the cultures and cuisines of South East Asia, picking up recipes and inspiration along the way. Bowlful is the distillation of many years of travel and a celebration of the economical, vibrant and deliciously simple bowl food from these regions. From crisp and zingy salads to fresh and comforting rice bowls and tangles of tasty noodles, as well as plant-based bowls and stir fries, Bowlful will satisfy all your cravings. Within these pages you will find recipes for familiar family favourites such as Singapore Noodles, Pad Thai and Banh Mih as well as discovering some uncovered gems from across South East Asia including Lombok Grilled Chicken and Squid Sambal. Norman's quick and streamlined recipes make your fakeaway dreams a reality offering fresh and vibrant dishes that burst with flavour covering everything from quick stir-fries and curries to noodles, rice - all brimming with vegetarian and plant-based alternatives.

All the recipes are made with easily-sourced ingredients providing a healthier more satisfying alternative to reaching for Deliveroo, it's never been easier to satisfy those cravings and bring an authentic taste of Asia to your home. Gold title * Norman Musa is an internationally renowned chef, with supporters from Ken Hom, to Tom Kerridge, Rick Stein and Leiths cookery School. * 'Amazing Malaysian' Norman's first book, has sold over 18,000 copies and frequently appears in the Top 100 "Asian Food & Drink" bestellers on Amazon, as well as co-editioning in Dutch. * Norman has an Instagram following of 10k and frequently appears at food festivals as well as teaching at cookery schools across the globe Competition: ONE;Amazing Malaysian;Fire Islands;Malaysia;Bao;Asian Green;Bowls & Broths;Vietnamese;Coconut & Sambal;Rosa's Thai Cafe;Wagamama;Kin Thai;Sambal Shiok;Rambutan;Asian Green. Loretta Liu;Pippa Middlehurst;Uyen Luu;Lara Kee;Saiphin Moore;Tim Anderson;Ping Coombes;Eleanor Ford;Mandy Yin;Ching-He Huang.