"Good food for snowy winters!" "It's important to me that when reading this book you are inspired, and while cooking these recipes you experience the same joy I experience when taking that first ski run of the season." Chef and accomplished skier Lindor Wink presents over 70 recipes for us to enjoy, whether we are on the ski slopes or by the fire on a cold and frosty winter's day. Hearty breakfasts, food to take along, snacks and appetisers and delightful dinners - recipes that allow you to spend more time around the table sharing the day's adventures than hours in the kitchen. "It shouldn't be complicated, just tasty and fun. I want it to be just as enjoyable and simple for you to cook as it is for me." Book jacket.