The Country Women's Association of Australia has been at the heart of country life for almost 100 years , feeding families, preparing food for friends, preserving fresh produce and baking for loved ones everywhere. Now, this updated collection brings together more of their very best recipes in a handsome companion volume to the bestselling hardback Country Women's Association Classics . The recipes you will find inside are typical of the home-style cooking that's synonymous with the CWA. Salads and Soups- Fresh and flavourful starters for every occasion. Casseroles, Pies, and Hearty Bakes- Meals that will satisfy and comfort. Puddings, Cakes, Biscuits, and Slices- Sweet treats that are sure to delight. Pickles, Chutneys, Lemon Butter, and Quince Paste- The essentials for a well-stocked pantry. This cookbook doesn't just offer recipes; it encapsulates nearly a century of culinary expertise and community-driven wisdom in an array of dishes that range from simple to sumptuous, making it a must-have addition to your kitchen library.

A Century of Experience- Recipes are backed by nearly 100 years of country cooking wisdom. Versatile Offerings- From starters to desserts, there's something for every meal. Authentic, Home-style Cooking- Experience the type of food synonymous with the CWA. Simple Ingredients, Outstanding Flavours- No need for extravagant ingredients or complex techniques. Time-Tested Quality- Each recipe is backed by the CWA's reputation for quality and reliability. This is simple yet wonderful food, as cooked by the nation's experts.