Aaron Armstrong, Blue Wheelbarrow Farm Grilled Little Gem Romaine Chris & Jessie Armstrong, LOHA Farms Maple Honey Cornbread Tim & Angela Baker, Jubilee Forest Farm Best Beef Stew in Existence! Angelo Bean, Italian Cooking Studio Cocktail di Fagioli e Cozze Mike Bell, Big Mike''s BBQ Bacon-wrapped Meatballs Laura Botruski & Elliot Reynolds, Bloomfield Public House County Smoked Ham Chris Byrne, catering/pop-ups Socca Flatbread Heather Coffey & Stephanie Laing, Fiddlehead Farm Squash Risotto Natalie Comeau, Prince Edward Honey Company Honey, Lemon, and Rosemary Vinaigrette Joaquim & Amor Conde, Quinta do Conde Chanfana (Portuguese lamb/goat stew) Jenifer Dean, The County Cider Company Hard Cider Cheddar Dip Neil Dowson, Midtown Brewing Company Beef and Ale Pie Vicki Emlaw, Vicki''s Veggies Bread Salad (Panzanella) Jenna Empey, Pyramid Ferments Dill and Garlic Sauerkraut Andy Feller, Blumen Garden Bistro Quiche Lorraine Mike Fountoukis, Gus''s Family Restaurant Baklava Ruth Gangbar, Ruth''s Canteen Carrot and triple-chocolate cupcakes Enid Grace, Enid Grace Culinary Spinach and Ricotta Gnudi with Herb Butter Sauce Leah Marshall Hannon, Stella''s Eatery Pickerel cakes with fancy tartar sauce and fennel slaw Jared Hartley, Hartley''s Tavern Mousse de foie Rebecca Hunt, Picnic PEC Mezze Platter Lee Arden Lewis, Jackson''s Falls Inn and Restaurant Sumac Baked Bannock and Mohawk Lyed Corn Soup Zach & Luhana Littlejohn, Littlejohn Farm Cockerel Cooked in Sherry Cream Sas Long, Floralora Flowers Flourless Chocolate Cake Jennifer McCaw, Farmhouse Eats at Hagerman Farms Blueberry shortcakes Gavin North & Bay Woodyard, Honey Pie Hives and Herbals Hazelnut Honey Buckwheat Brownies Tim Noxon, Mirepoix Leftover Prime Rib and Lentil Soup Albert Ponzo, The Royal Hotel French-style Omelette Michael Potters, Culinary Arts Prince Edward (The CAPE) Coniglio with pepperonata and Sauce Diable Steve Purtelle, The Acoustic Grill Blue Cheese Dressing Scott Royce, Seasoned Events Sparkling Raspberry Gelée Nick Sorbara, Edwin County Farms Bean Balls Lili Sullivan, The Waring House Chicken and Asparagus Terrine Mike Sullivan, The Merrill House Steak Tartare Glenn Symons, Lighthall Vinyards Harvest Choucroute Ed & Sandy Taylor, Honey Wagon Farms Kohlrabi and Carrot Slaw Samantha Valdivia, La Condesa Chiles Rellenos Brian & Jane Walt, Walt''s Sugar Shack Rosemary Maple Glazed Nuts Henry Willis, Humble Bread Raisin Rye French Toast Bake Natalie Wollenberg, The County Canteen & 555 Brewing Co. Puttanesca with Roasted Eggplant Chris Wylie, The Manse Boutique Inn & Spa Curried Carrot Ginger Soup Hidde Zomer, Flame+Smith Wood-fired Belgian Endive.