Featuring 200 tried-and-true family recipes handed down through generations, The Alaska Wild Berry Cookbook collects sweet and savory dishes made from every delicious berry species found in Alaska. This new edition brings a refreshed look to this classic berry book, with all the beloved traditions preserved. Whether you harvest your own berries or buy them at a farmers' market or grocery store, the book will inspire with ideas for marinades and meat dishes, breads, salads, jams and jellies, beverages, and, of course, desserts. Included also are sections on canning, freezing, and drying berries and a berry glossary. Prepare delectable dishes such as Spiced Cranberry Bread, Glazed Spareribs, Baked Easter Ham, Yukon Cherry Pie, Blueberry Summer Pudding, Huckleberry Nectar, and Candied Rose Hips, to name just a few. There are also substitution suggestions if a particular berry is not your choice or unavailable in your area, making the recipes easily adaptable and experimental. Featuring blueberries, salmonberries, lingonberries, nagoonberries, raspberries, and many more, The Alaska Wild Berry Cookbook is perfect for chefs and cooks from all around the world to bring these Alaskan favorites into their homes. Book jacket.