Pressure cookers enable the preparation of delicious meals cheaply, quickly, and efficiently because the food is cooked in liquid at temperatures far higher than in a conventional pan, shortening cooking time by up to 70 per cent. After years in the culinary doldrums, the popularity of brands such as Instant Pot, has propeled all types of pressure-cooking gadgets back into favor and fashion. Their popularity is only set to continue with the current rises in energy prices and food costs. The pressure-cooking method is brilliant at sealing in flavor, so cheaper ingredients can be used to great effect and since the cooking time is shorter you save on energy too, making it one of the most eco-friendly cooking methods available. Time savings are impressive across the board--braising beef takes just 30 minutes and a chicken casserole can be ready in 15 minutes. Pulses and grains cook in a fraction of the time, so it's great news for veggies too. Choose from Soups & Stocks, such as Bean and Bacon Soup. Meat dishes include hearty Pork Loin Ribs with BBQ Sauce, while lighter Poultry & Seafood dishes include a Thai Green Chicken Curry.

A pressure cooker also makes light work of Vegetarian Dishes, such as Beetroot and Quinoa Salad, while simple Sides include New Potatoes with a Tomato, Pepper, and Olive Sauce. To finish, try a Dessert, such as Ricotta Cheesecake.