"A fresh take on vegetarian and raw food." -- Velocity "A beautiful book that makes you want to pack up all your belongings and jump on a plane to Reykjavik." -- OliveMagazine.com "Recipes for wild berry jams and raw root salads are interspersed enticingly with images of Iceland's epic landscapes." -- OliveMagazine.com "Eiriksdottir's easy-to-follow book is the top choice for those who strongly believe that you are what you eat." -- Independent.co.

uk "A vibrant picture of vegetarian food" -- Vegetarian Times "I've rarely been so excited by meat-free recipes" -- Bloomberg.com "Seasonal recipes. accompanied by beautiful photographs" -- Elle Decoration "Solla Eiriksdottir introduces earthly delights in Raw. One hundred photographs of the land of fire and ice are also offered up for inspiration. Raw is rooted in the Earth's sweetest rewards" -- Wallpaper.com "Good for anyone who wishes they'd kept their healthy, crafty New Year's Resolution. I loved the photographs of goats next to icy-looking rivers" -- The Age "changing the stereotypical image of health nuts [and] celebrating quality produce and delicious flavor." -- Amuse-i-d.

vice.com "Solla's food is as delightful as the (Ice)land she's from, and it tastes just as pure and magical. I think she is some sort of food fairy." --Ben Stiller, actor "Solla's recipe book captures the essence of this woman's passion for beautiful, healthy cuisine that stretches our imagination and activates our taste buds." --David "Avocado" Wolfe, co-developer of The NutriBullet "Tasty food you can eat on a specialist diet. Things are looking up for people who prefer a plant-based diet." -- Eat Healthy "A beloved discovery." -- GOOP "If you want to try your hand at plant powered cooking, then you ned look no further than Icelandic chef Solla Eiriksdottir's book.

Added bonus? The fresh, seasonal recipes are accompanied by beautiful photographs of Iceland's stunning landscape." -- elledecoration.co.uk.