This practical and inspirational book opens with an introduction to the history of the wok and how to use it, plus a guide to the more unusual ingredients that appear in the recipes. It explains everything from choosing and seasoning a new steel wok to selecting and preparing ingredients. With his unique flair, Sunil Vijayakar has created a mouthwatering collection of more than 80 irresistible dishes that are simple to make and utterly divine to eat. Ideal for the modern cook, this fabulous book embraces all that is good about easy, relaxed eating and fabulous food. It is a must-have for every kitchen and every cook.