Two seasoned cooks and travelers have created this RV camper's companion to make cooking and eating outdoors a real pleasure. They show you how to add culinary zest to your camping lifestyle using a modestly equipped portable pantry and ingredients that can be found anywhere. For experienced and neophyte camp cooks, this book offers 125 quick and easy recipes and dozens of helpful hints -- from ideas for packing your pantry and choosing and using grills on the road to time- and space-saving cooking techniques and quick cleanups.The authors concentrate on tasty dishes that are simple to prepare. They feature new interpretations of grill classics and a collection of marinades, rubs, sauces, and chutneys for variety and international tastes, as well as other main dishes, soups, side dishes, and salads, ideas for rainy-day cooking, lunches from fabulous leftovers, and great dessert "assemblies." Sandy and Marilyn share highlights of some of their own trips in postcard vignettes. This book goes beyond basic grilling and the survival foods traditionally served up in camp cookbooks. It is destined to become "the camper's best friend" -- a cooking companion that gives you everything you need to make easy, creative meals and have fun doing it.