Emily George was diagnosed with crippling Meniere's disease, which affects balance and hearing. The doctors advised her that if she cut out salt, she would be able to live better. So Emily had to change her lifestyle radically in order to endure its potentially crippling effects. Emily discovered the benefits of low sodium recipes and so developed her own recipe collection. Thus, The No Salt Cookbook was born. The results have been miraculous, both for her health and for those who want to reduce their salt intake. Emily George is a busy mum and is passionate about health. This is Emily's first book.