'Fast and flipping fresh' Metro 'A global phenomenon' YOU Magazine 'The new stars of plant-based eating'MAIL ON SUNDAY 'The vegan Jamie Olivers' THE TIMES 'The Ant and Dec of the vegan world'.HEAT 'Plant and Dec' THE SUN 'Satisfied even this die-hard carnivore' SUNDAY TELEGRAPH 'Inspiring' GUARDIAN 'BOSH! have made veganism genuinely cool' DAILY MAIL Praise for BOSH! The Cookbook: "A really great cookbook with over 140 recipes to use every day." HAIRY BIKERS "I love the BOSH! boys, their energy and their totally original, exciting approach to simple, tasty plant-based food." Anna Jones, author of A Modern Way to Eat "Ian Theasby and Henry Firth from "BOSH!" create simple and imaginative vegan recipes which are filmed and broadcast to over 1.4m Facebook users. Their videos are short, intoxicating, with no agenda or fuss - just showcasing delicious, comforting food that happens to be meat free." BBC Radio 4 approach to simple, tasty plant-based food." Anna Jones, author of A Modern Way to Eat "Ian Theasby and Henry Firth from "BOSH!" create simple and imaginative vegan recipes which are filmed and broadcast to over 1.
4m Facebook users. Their videos are short, intoxicating, with no agenda or fuss - just showcasing delicious, comforting food that happens to be meat free." BBC Radio 4 approach to simple, tasty plant-based food." Anna Jones, author of A Modern Way to Eat "Ian Theasby and Henry Firth from "BOSH!" create simple and imaginative vegan recipes which are filmed and broadcast to over 1.4m Facebook users. Their videos are short, intoxicating, with no agenda or fuss - just showcasing delicious, comforting food that happens to be meat free." BBC Radio 4 approach to simple, tasty plant-based food." Anna Jones, author of A Modern Way to Eat "Ian Theasby and Henry Firth from "BOSH!" create simple and imaginative vegan recipes which are filmed and broadcast to over 1.
4m Facebook users. Their videos are short, intoxicating, with no agenda or fuss - just showcasing delicious, comforting food that happens to be meat free." BBC Radio 4.