·Includes 25+ recipes such as Irish soda bread, wholewheat loaf, focaccia, French baguette, cornbread, and more! ·New recipes include Bao buns, Grissini (breadsticks), vegan brioche and panettone, babka, stromboli dough, and more! ·Recipes are written for a variety of cooking methods, such as oven, air fryer, multi-cooker, and steam ovens ·Features "How-to" instructions for key breadmaking elements like kneading and proofing. ·Also includes a comprehensive narrative of the history of bread and breadmaking, essential ingredients, necessary equipment, basic techniques, and troubleshooting ·Excellent resource for beginner bread bakers with recipes that will excite seasoned bakers ·Gives tips and tricks to making food gluten-free, vegan, or with a sugar substitute ·Social Media: Website: www.kathrynhawkinsfood.co.ukBlog: https://myvirtuallyfreefromkitchen.com/Facebook: Kathryn Hawkins Freelance Food & Recipe Writer & Food StylistInstagram and Threads: @kathrynhawkinsfoodX: @Food_KathrynH ·Author Kathryn Hawkins is an experienced recipe and food writer with over 35 years of experience in publishing and the food industry ·The first edition of the book, self Sufficiency: Breadmaking, was published in 2016 and has sold over 9000 copies.