"As a contributor for Serious Eats, Marvin showcased appealing flavors and textures that pair perfectly with beer, using techniques and ingredients well within the home cook's reach. In Pulutan! Filipino Bar Bites, Appetizers and Street Eats , Marvin combines this approach with the vivid Filipino flavors he knows so well. These recipes will become a staple of your parties and celebrations for years to come." -- J. Kenji Lopez-Alt, food writer and author of The Food Lab "Everyone knows that snacks taste even better washed down with an alcoholic beverage! In this book, Marvin Gapultos again pushes culinary boundaries. Drawing from influences far and wide, Marvin presents an eclectic selection of Filipino finger foods, appetizers, bar snacks and street foods--all perfect for your next cocktail party or game night!" -- Pat Tanumihardja, food writer and author of Farm to Table Asian Secrets Cheers for Filipino Food! Mabuhay! Tart and refreshing seafood ceviche spritzed with citrus, tender pork meatballs in spicy coconut sauce, charred chicken skewers lacquered with sweet and savory glazes-- the array of Filipino bar snacks and small dishes known as "Pulutan" are the definitive pairing for a cold beer, wine cooler or cocktail. Incorporating culinary influences from Spain, China, Mexico and the U.S.

, along with indigenous flavors and traditions, these Filipino finger foods can range from tapas and pintxos to eggrolls and dumplings, and even barbecued meat and chicken wings. Do as Filipinos do: invite some friends over, enjoy a selection of delicious Filipino snacks, and socialize over a few cold drinks! In his new cookbook, Marvin Gapultos delves further into Filipino cuisine by exploring the drinking food and bar snacks of the Philippines known as "Pulutan." Marvin shows you how to eat and drink like a Filipino with a range of easy Pulutan recipes--all of which are perfect accompaniments to an icy cold beer! What's more, as a Certified Cicerone(R) and craft beer professional, Marvin also provides perfect beer pairings for each dish so you can elevate your Pulutan experience to the highest degree. This cookbook is the essential guide to Filipino food and drinking culture. This Filipino cookbook includes over 60 exciting Pulutan recipes such as: Grilled Coconut and Lemongrass Shrimp Raw Oysters with Green Mango Mignonette ( Kinilaw ) Fried Calamari with Crispy Purple Yam Crust Corn-Dogged Quail Eggs ( Kwek-Kwek ) Fried Green Mangoes Grilled Bacon Skewers with Pineapple Glaze Spicy Sizzling Squid ( Sisig na Pusit ) Pork Meatballs with Spicy Coconut Sauce ( Bicol Express ) Grilled Garlic Lamb Chops ( Salpicao ) And much more, including many unique cocktails and desserts! Pulutan are the fun and flavorful finger foods you eat when you drink! The recipes are easy to follow and use ingredients readily found in any supermarket or Asian grocery store. The results are tasty, satisfying finger foods that you'll enjoy making and sharing. Expert beverage pairings are suggested for each unique dish so you can amaze your friends and family with exciting Filipino favorites at your next gathering.