The street foods of different cultures have become increasingly popular over the last few years, as people seek to find tastes of different countries and traditions in everything they eat. This clever cookery book encourages you to create street good in your own kitchen and combines great recipes with tips on how to make the meals healthier, should you want to. Each recipe is accompanied by stunning photographs and detailed descriptions on the origins of each street food, making this the ultimate addition to the diverse cook's kitchen. AUTHOR: Cinzia Trenchi is a naturopath, freelance journalist, and photographer. She offers new interpretations of traditional recipes as well as classic favorites for books and magazines in Italy and abroad. For White Star Publishers she created Gluten-Free Gourmet Recipes, Fat-Free Gourmet Recipes, Chili Pepper, Detox, Superfoods, Smoothies & Juices, Vegan Cookbook, the album My Favorite Recipes, and many other cookbooks. She lives in Monferrato, in the Piedmont region of Italy. SELLING POINTS: Original combinations of ingredients that create a kaleidoscope of flavors - Globalization in the kitchen, with recipes from around the world reinterpreted in light and healthy recipes - Food trucks and carts are popular all across the country and now you can make your own versions of those international dishes right at home SELLING POINTS: * Original combinations of ingredients that create a kaleidoscope of flavours * Globalization in the kitchen, with recipes from around the world reinterpreted in light and healthy recipes * Food trucks and carts are popular all across the country and now you can make your own versions of those international dishes right at home.