Pack a picnic and pursue one of life's most delightful pleasures. Whether it is a few sandwiches in a backpack or a banquet in a picnic basket, there is always something special about eating in the open air. This book will help you plan the perfect picnic from start to finish. There are suggestions for easily transported soups, dips and p'tés; a selection of unusual light dishes that can be eaten without cutlery; scrumptious main courses and salads; and wonderful travel-friendly desserts and baked goods. With advice on transporting food and drink, tableware and seating, and 30 mouthwatering recipes, this handy guide will help you make the most of outdoor dining.