This little book of lemonades from around the world includes a wide variety of recipes for this classic beverage, including the go-to basic recipes for lemonade and limeade plus drinks using lemonade bases, fruits and herbs, and unusual ingredients. An introductory chapter discusses the types of lemons and sweeteners, whether to use still or sparkling water or ice, and how all of these key components can affect the recipe. Each recipe includes variations where appropriate to add liquor and turn it into a refreshing cocktail. Playful spot illustrations and bright, summery photography of the drinks in eye-catching glassware fill the pages of this gifty, modern ode to a classic drink.