The definitive guide to keeping, serving and selling real ale. Real ale is the flagship drink on any bar, and well-kept beer is a benchmark for a great pub. With increased numbers of brewers making it, pubs selling it and people trying it, there's never been a better time to master how to store, care for and serve cask conditioned ale. Cellarmanship is a must-have book if you are a professional or student in the drinks trade, a beer festival organiser or you just want to serve a great pint at a private event. In this new edition of a CAMRA classic, Patrick O'Neill explains all you need to know about running a good cellar and ensuring that the pint you serve does both pub and brewer proud. Step-by-step instructions, clear diagrams and comprehensive explanations make this a book to keep and refer to time and time again. New larger, colour format, with pull-out cellar poster included, Essential advice for anyone training to work in a pub cellar, planning a beer festival or serving cask ale at an event, Guidance on how to serve live beer via handpump or gravity, from cask, KeyKeg of polypin, Clear and concise technical advice, complete with over 35 illustrations, The definitive guide to looking after real ale Book jacket.