'Heavy on the research, rich in detail and history, and packed with the kind of handy facts you can break out at the next dull party you attend.' - Forbes 'Surprisingly succinct . Makes whipping up these at home drinks just a little bit easier.' - Food & Wine 'The level of research here is astonishing, but it's all presented in a super accessible and enjoyable way . A must for anybody interested in cocktail history.' - VICE 'An elegant and comprehensive collection . Enriched with engaging anecdotes and backstories, . these bright, attractive cocktails are sure to wow any aspiring mixologist.

' - Publishers Weekly 'Essential . Whether you crave a classic Bellini, a trending Espresso Martini, or the new Panamanian creation the Bird of Paradise Fizz, there are plenty of tipples here to tickle your fancy.' - Saveur 'Bound to be a classic . A valuable, accessible resource.' - Atlanta Journal-Constitution 'Uniquely focused [and] elegant.' - T: The New York Times Style Magazine Australia 'A beautiful (and easy-to-follow) drinks guide that'll happily sit on your table.' - InsideHook 'Explores 200 iconic cocktails--complete with recipes and gorgeous photos--and what makes each of them a signature drink.' - Imbibe 'This will be your ultimate guide to making the 'perfect' cocktail--not only the classics, but maybe even a signature drink of your own.

' - WERD 'This is an outstanding, elegant, and inspirational guide for even the most seasoned of mixologists.' - Shelf Awareness 'A compelling read . A must for anyone who would wish to sound savvy when discussing cocktails.' - Vancouver Sun 'Traces the origin stories of . iconic drinks from around the world.' - Atlas Obscura 'Arguably the most interesting cocktail-driven book to hit coffee tables and bartops in 2023.' - IMBOLDN 'A global survey of the world's most iconic drinks, and also provides the directions with which to bring them home to your own bar.' - Alcohol Professor '[An] .

exhaustive reference point for both the way cocktails have changed across hundreds of years, but also the ingredients that have remained true throughout the mixology process.' - Foodism 'An excellent introduction to newbies on how the cocktail developed over the years and was influenced by the locales where they were created.' - Good Spirit News 'This book deserves to be well-worn, occasionally stained, and heavily dog-eared by working mixologists.' - Barleycorn Drinks.