"Toast might seem simple, but Prue Leith makes clear, a slice of bread can be the base of plenty of full, delicious plates that range from savory to sweet for anytime of day." - USA Today "Indulgent yet simply composed small plates that satisfy even the most sophisticated palates with recipes hitting all the high notes of flavor and texture. With easily swapped components, the sky's the limit for creating these elevated, simple-to-build, open-faced eats." -- Publishers Weekly "Leith has crafted an alluring assortment of toasts that could keep one satisfied for an easy-to-make breakfast, lunch, or dinner, days on end." -- Booklist "Dame Prue Leith is blowing the top off the tartines with her new book, Bliss On Toast . making the recipes fun and simple for the home cook, while still maintaining the desired wow factor for breakfast, lunch and dinner." - LA Weekly "Just enough cooking to make you feel you are making something special, but never enough to complicate the simplicity of warm, crusty toast." -- BookPage "[A] sharply focused yet sublimely delicious exploration into what tastes good on toast .

The head notes to each recipe are delivered in Leith's cheery and charming voice, tips regarding ingredient substitutions are included, and a bevy of excellent color photographs provide a preview of what to expect. most readers will find a wide range of yummy things to munch on in Leith's bliss-inducing carbo-centric cookbook." - Library Journal "Satisfying meals for two out of everyday, not-very-costly ingredients . serves prompt inspiration and creativity . Bliss on Toast can be anything you want or need it to be." - The Toledo Blade "A beautiful and inspiring culinary collection to simply browse through and then plan menus with . an extraordinary and highly recommended addition to personal, professional, and community library cookbook collections." - Midwest Book Review.