Part I. Agriculture, Biomass, Foods and Beverages.- 1. Key factors of Digital agriculture on competitiveness, sustainability, and safety areas.- 2. Precision Agriculture technologies in the Italian agricultural context. A study on the rate of knowledge and diffusion among Italian farmers.- 3.
The Role of Technological Innovations for Agrifood Resilience: A Systematic Literature Review.- 4. The agri-food products life cycle: the technological dimension role in an open innovation perspective.- 5. Innovation in the food sector: development prospects for synthetic meat production.- 6. Valorization strategies of technological and therapeutic properties of orange by-products.- 7.
Circular economy in the agri-food industry. How social media create engagement.- 8. Circular urban food policies: the "Food in the circular city" model promoted by the city of Prato.- 9. S-LCA applied in a research project and social conditionality of the new Common Agriculture Policy 2023-2027.- 10. The S-LCA applied in a research project: "smallholders including farmers" impact subcategory.
- 11. The potential of soil carbon sequestration: International and national soil carbon projects.- 12. Eco-innovation and digitalization of agri-food companies towards the circular economy: A pilot project for the evaluation of the impacts and circularity indicators for the agri-food chain.- 13. Application of the DNSH principle to the restoration and enhancement of a historical garden: the project "Well-being and spirituality: Orto-giardino Laudato Sì".- 14. The adoption of information systems for the analysis of the life cycle of hazelnuts.
- 15. Sweet chestnut fractions from sustainable circular process for the control of phytopathogenic oomycetes.- 16. A circular bioeconomy chain: indicators applied to the sustainable production of microalgae for industrial purposes.- 17. The ILCIDAF project for the development of an Italian Database of Life Cycle Inventory of agri-food products: the wheat milling phase.- 18. Life Cycle Inventory data for the Italian olive oil supply chain: how to ensure representativeness.
- 19. Carbon Footprint of seasonal meals: the case of school canteens.- 20. Water Footprint of agri-food products from MENA countries vs. EU.- 21. The air indicator of VIVA certification for the sustainability of Italian wine: analysis and perspectives.- 22.
Environmental accounting for the circularization of the packaged water sector in Italy.- 23. Recent evolutions in food consumption patterns during the Covid-19 emergency. The emerging market of Food Delivery and its implications on food quality.- 24. Foods Supplements: quality assessment of formulations by expert panel.- 25. Wine quality improvement based on the perception of Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) - evidence from Bulgaria.
- 26. Multi-elemental characterisation and multivariate analysis of Venetian Protected Designation of Origin (PDO) wines.- 27. Study of the volatile component and the flavonoid content of edible flowers.- 28. The cultivation of Iris pallida as an opportunity for the enhancement of Tuscan agro-biodiversity and a resource for the local economy.- 29. Honey Production in Italy: Quality, Sustainability, and Innovation Strategies of Companies in the Abruzzo Region.
- 30. Determination of bioactive compounds in Italian honeydew honeys.- 31. Comparison of the carotenoid content in durum wheat pasta and wholewheat pasta by multivariate analysis.- 32. The likely effect of the rise in global temperature on cheese safety.- 33. Tomato supply chain and production quality control for international markets.
- 34. Sustainability of rural supply chains in Nepal: selection, characterization and labelling of spices for the local market.- 35. Carob leaves extracts as new ingredients in the food field: extraction, characterization and antioxidant features.- 36. Carob Pods as Source of Bioactive Molecules in the Preparation of Functional Jelly.- 37. Crocus sativus L.
flowers valorisation as sources of bioactive compounds.- Part II. Consumers'' awareness, and behaviors.- 38. An empirical study to understand if sustainable consumers have sustainable behaviours.- 39. Greenwashing and consumer awareness on environmental issues: a pilot analysis.- 40.
What factors influence post-Covid-19 consumer purchase habits? An empirical survey in the Italian agri-food sector.- 41. Towards a sustainable diet: the profile of vegan and vegetarian Italian consumers.- 42. Not in My Backyard or Please in My Backyard? A PRISMA-based literature review.- 43. From knowledge to consumption: how consumers perceive of the food quality.- 44.
Exploring consumer and company perceptions of the use of digital technologies for traceability.- 45. Functional properties and preferences of consumption of honeys from different origin.- 46. Food safety and insect food: a preliminary consumers'' indication.- Part III. Digitalization.- 47.
Digital Innovation Ecosystems: a Systematic Literature Review and a New Definition.- 48. Smart City and Internet of Things.- 49. Digital transformation in companies and human resource management.- 50. "Everything-as-a-service": l''evoluzione del mercato privato dei beni in piattaforma pubblica di servizi.- 51.
Supply chain 4.0: lean six sigma, industry 4.0 technologies and circular supply chain applied to an italian hospital case study.- 52. Bibliometric Analysis and Topic Modeling of the literature on Artificial Intelligence in Healthcare.- 53. Digital innovation in the healthcare system: integration between blockchain and artificial intelligence.- 54.
The role of multi-stakeholder platforms in the path towards Circular Economy (CE) transition in Europe.- 55. Green Smart Manufacturing: potentials and limits towards Industry 5.0.- 56. The use of unmanned aerial systems in environmental monitoring.- Part IV. Circular economy and sustainability issues in several sectors.
- 57. Natural gas supply in Italy: analysis and perspectives.- 58. The agro-photovoltaic sector as a possible implementation tool in Sicilian energy transition.- 59. Redevelopment of industrial brownfields through green hydrogen: evolution and criticalities.- 60. Life Cycle Assessment and Life Cycle Costing of a unitized regenerative fuel cell stack: a preliminary study.
- 61. A Hypothesis of a Lean Warehouse Design for an Italian Textile-Apparel Company.- 62. Textile industry between past and future in the ''Museo Merceologico'' (MuMe).- 63. Production and consumption trends in the European textile sector and main sustainability challenges.- 64. The future of the Italian tanning industry considering the recent geopolitical crisis.
- 65. Risk assessment and life cycle approach to optimize the sustainability performance of leather products.- 66. A combined economic-environmental assessment of an innovative chemical formulation for waterproofing applications in the leather manufacturing industry.- 67. Mobility Environmental Profile in the Framework of a Research Project: The Case of "CRESTING".- 68. University students and mobility.
A sustainability analysis.- 69. Life Cycle Costing in the maritime sector: the case of the extraordinary maintenance of a Roll-on/Roll-off ferry.- 70. The last-mile delivery process from a life cycle perspective.- 71. Concerns deriving from the sand business and potential substitutes for a sustainable construction sector.- 72.
Reshoring and nearshoring of resources towards making the manufacturing chain of the Italian ceramic industry more resilient and sustainable.- 73. Definition of indicators relating to the extraction of minerals used in the ceramic sector for LCA.- 74. Personal Protective Equipment recycling scenarios for the production of reinforced bituminous conglomerates.- 75. Environmental performance and efficiency in the semiconductor fabrication sector.- 76.
The recovery of materials and management at the end-of-life of ships. Models and strategies for a Critical Raw Materials Circular Market in Europe.- Part V. Tourism.- 77. Eco-innovation in Tourism: overview of a promising field of research.- 78. Innovative approaches for the digitalization of tourism businesses.
- 79. Tourism Participative Management in Protected Areas: Case-study in the Protected Area of Parco Naturale Regionale Sirente Velino.- 80. "Alagna Walser Green Paradise" research: quality of life as a topic to enhance a mountain tourist destination.- 81. The Alagna Walser Green Paradise project as a tool for enhancing the cultural heritage & creativity pillar.- 82. A framework for carbon footprint assessment in tourism sector.
- 83. Life Cycle Assessment of a Spanish pilgrimage route: A new style of tourism for promoting sustainable tourism and curbing climate change?.- 84. Circular economy perspectives in the Italian hotel industry.- 85. Mountain tourism. Environmental management for fostering tourism destinations: From the context analysis to tourism products.- Part VI.
Waste management.- 86. Development of an innovative controlled drying technology for the recovery of waste from the wine chain in a circular-economy perspective.- 87. Reduction of food waste and donations of surplus food in retail stores: A survey proposal.- 88. Enhancement of waste from the agri-food chain as innovative ingredients for the formulation of functional foods and their impact in chronic kidney disease.- 89.
The study of variables that influence the implementation of a waste cycle tracking system: a literature review.- 90. Quantification of fugitive methane emissions from landfills: an open issue.- 91. Sustainable organic waste management in small communities: evidence from life cycle-based evaluations.- 92. Valorization of by-product and industry waste for date palm fruit by recovering bioactive molecules and possible applications: a circular economy model.- 93.
Valorisation of pomegranate waste and by-products for new models of circular economy.- 94. Carbon, Water and Energy Footprint. A sustaina.