1. What You Want, When You Want It? Christopher Bosso Part 1: Ensuring Food Security 2. Food Security as a Human Rights Issue Sandra Raponi 3. Population Density, Poverty, and Food Retail Access in the United States: An Empirical Approach Parke Wilde, Joseph Llobrera, and Michele Ver Ploeg 4. Super-sized Strategies for Improved Health: Does Reducing the Density of Fast Food Restaurants Matter? Bakeyah Nelson and Karen Banks 5. From Food Access to Food Justice: A Case Study of the Somerville Mobile Farmers' Market Sara Shostak, Janaki Blum, Chris Mancini, Luisa Oliveira, Lisa Robinson, and Erica Satin-Hernandez 6. Farm to Home: Senior Farmers' Market Nutrition Program Access and Fresh Fruit and Vegetable Home Delivery for Homebound Older Adults Mehreen Ismail and Cara Cuite Part 2: Building Local Food System Sustainability 7. What Grows in East New York: 'East New York Farms!' and Expectations of Urban Agriculture Sarita Daftary-Steel, Christine M.

Porter, Suzanne Gervais, David Vigil, and Daryl Marshall 8. Feeding Community: A Case Study of a Shared-Use Commercial Kitchen in Eastern Connecticut Hedley Freake and Phoebe Godfrey 9. Developing a Food System-Sensitive Methodology to Transform Food "Waste," Create New Food Businesses, and Address Hunger in Urban Communities Thomas H. O'Donnell, Jonathan Deutsch, Cathy Yungmann, Alexandra Zeitz, and Solomon H. Katz Part 3: Ensuring Food System Resilience 10. Food Safety and the Emergency Food Supply Chain: Lessons from North Carolina Food Pantries Ashley Chaifetz and Benjamin Chapman 11. Creating a Resilience Assessment Framework for Urban Food Systems Kimberly Zeuli and Austin Nijhuis.