Part I: Introduction 1. Sustainable Agriculture and Environment 2. Agriculture, Society, Nature and the Environment 3. Sustainable Agriculture for Food and Nutritional Security 4. Sustainable Agriculture and Sustainable Development Goal 5. Sustainable Agriculture and Soil Biodiversity Part II: Management of Biophysical Resources for Sustainable Food, Health, and Environment 6. Management of Soil and Nutrients for Sustainable Agriculture and Environment 7. Water Harvesting and Management for Sustainable Agriculture and Environment 8.

Carbon Management and Sequestration and Mitigation of Gaseous for Sustainable Agriculture and Environment 9. Management of Agricultural Pests for Sustainable Agriculture and Environment 10. Conservation of Biodiversity and Genetic Resources for Sustainable Agriculture 11. Recycling and Management of Agricultural By-Products Part III: Traditional Knowledge and Innovative Options 12. Ecological Processes in Sustainability of Agriculture and Environment 13. Use of Traditional Ecological Knowledge and Resource Management 14. Re-designing and co-designing Farming Systems for Sustainable Agriculture and Environment 15. Alternate Farming Systems for Sustainable Agriculture and Environment 16.

Urban and Pre-Urban Agriculture 17. Agroforestry for Sustainable Agriculture and Environment 18. Livestock - Crop Interaction for Sustainable Agriculture and Environment 19. Spatializing Crop Models for Sustainable Agriculture and Environment Part IV: Social and Policy Aspects of Sustainable Agriculture and Environment 20. The Economic, Social, Political and Institutional Context of Sustainability 21. Agricultural Policies and Sustainable Agriculture and Environment 22. Challenges, Constraints and Opportunities in Sustainable Agriculture and Environment 23. Education and Information Dissemination for Sustainable Agriculture and Environment.