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Improving Water Management in Agriculture : Irrigation and Food Production
Improving Water Management in Agriculture : Irrigation and Food Production
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ISBN No.: 9781801462747
Pages: 500
Year: 202406
Format: Trade Cloth (Hard Cover)
Price: $ 268.86
Dispatch delay: Dispatched between 7 to 15 days
Status: Available

Part 1 Current and future water demands for agriculture 1. Reconciling water needs for food, the environment, energy and society - a quadrilemma facing the future of global irrigated agriculture: Jerry W. Knox, Cranfield University, UK; 2. Monitoring agricultural water use: challenges and solutions for sustainable water management: T. Foster, University of Manchester, UK; C. D. Pérez-Blanco, Universidad de Salamanca, Spain; and G. Schmidt, Fresh Thoughts Consulting, Austria; 3.


Forecasting future global agricultural water demand: current projections and future challenges: Upali A. Amarasinghe and Giriraj Amaranath, International Water Management Institute, Sri Lanka; and Alok Sikka, International Water Management Institute, India; Part 2 Improving agricultural water management practices 4. Agronomic practices for optimising soil water retention: Samuel I. Haruna, Middle Tennessee State University, USA; and Stephen H. Anderson, University of Missouri, USA; 5. Advances in drainage design and management for irrigated agriculture: Henk Ritzema, Wageningen University, The Netherlands; 6. Crop physiological responses to irrigation and regulatory mechanisms: Ian C. Dodd, Lancaster University, UK; Katharina Huntenburg, Wageningen University and Research, The Netherlands; and Juan Gabriel Pérez-Pérez, Valencian Institute of Agricultural Research, Spain; 7.


Managing energy demands in irrigated agriculture: J. A. Rodríguez Díaz, A. Mérida García, R. González Perea and I. Fernández García, University of Córdoba, Spain; 8. Solar-powered irrigation systems: recent developments and future trends: Muhammad Arif Watto, CSIRO Environment Business Unit, Australia; Maria Shabir, University of Foggia, Italy; Ali Sher, School of Management, Guangzhou University, China; and Muhammad Awais Ali Khan, Independent Researcher, UK; Part 3 Improving water resources allocation and management 9. Advances in farmer-led irrigation development in Africa: Phil Woodhouse, University of Manchester, UK; 10.


Managing the irrigation efficiency paradox to "free" water for the environment: Bruce Lankford, University of East Anglia, UK; and Matthew McCartney, International Water Management Institute, Sri Lanka; 11. Developments in water sharing and water trading: Juliane Haensch, University of Göttingen, Germany; and Sarah Ann Wheeler, University of Adelaide, Australia; 12. Modernizing major and medium irrigation schemes in India: formulating a programme of change: Martin Burton, Water Resources and Irrigation Management, UK; M. G. Shivakumar, Asian Development Bank; India; Rahul Sen, Water Resources Policy and Institutions, India; Kuppannan Palanisami, International Water Management Institute, India; and Lance Gore, Asian Development Bank, The Philippines; Part 4 Addressing future water and climate risks 13. PRECIMED: development of a decision support system (DSS) for precision irrigation in Mediterranean agriculture: María F. Ortuño, Andrés Parra, Juan J. Alarcón and María J.


Gómez-Bellot, Centro de Edafología y Biología Aplicada del Segura (CEBAS-CSIC), Spain; Antonio Skarmeta, Manuel Mora and Rafael Marín, Odin Solutions S.L. (ODINs), Spain; Nikolaos Katsoulas, Sofia Faliagka and Dimitris K. Papanastasiou, University of Thessaly (UTH), Greece; Mohammed Semiani, Farouk Eddine Belkhiri and Smadhi Dalila, National Institute of Agronomic Research of Algeria (INRAA), Algeria; and Khouloud Boukadi, Rima Grati and Bassem Bouaziz, University of Sfax (OPTIM), Tunisia; 14. Integrating biophysical and hydraulic models to assess the agronomic and environmental impacts of precision irrigation: A. Daccache, University of California, USA; and J. W. Knox and T.


M. Hess, Cranfield University, UK; 15. Managing the impacts of climate change, droughts and water scarcity on agriculture: Ray-Shyan Wu, National Central University, Taiwan; and Fiaz Hussain, PMAS-Arid Agriculture University Rawalpindi, Pakistan; 16. The water-energy-food nexus (WEF): Oscar Melo, Sadurní Vendrell and William Foster, Pontificia Universidad Católica de Chile, Chile;.


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