Ever since ancient Romans discovered its healing properties and epicurean value, olive oil has been used the world over. Now, in this gorgeous companion to Tuttle's Mozzarella (962-593-439-1) and Mushrooms (962-593-494-4), established chefs and aspiring cooks alike will find sixty mouth-watering contemporary recipes using olive oil in dishes as diverse as salad, pasta, seafood, even dessert. Olive oil has always been a delicious complement to most any meal; now that we know of its extraordinary health benefits, cooking with olive oil is an even more appetizing option.