Browse Subject Headings
Food Identities at Home and on the Move : Explorations at the Intersection of Food, Belonging and Dwelling
Food Identities at Home and on the Move : Explorations at the Intersection of Food, Belonging and Dwelling
Click to enlarge
ISBN No.: 9781350122314
Pages: 214
Year: 202005
Format: Trade Cloth (Hard Cover)
Price: $ 187.19
Dispatch delay: Dispatched between 7 to 15 days
Status: Available

INTRODUCTION Part I: FOOD IDENTITIES IN MOTION Ch 1. Sushi Leaves Home: Japanese Food and Identity Abroad - Voltaire Cang, RINRI Institute, JapanCh 2. Reimagining Community in London: The Transmission of Food as Heritage in the Afghan Diaspora - Rebecca Haboucha, University of Cambridge, UK Ch 3. Between Food Practices and Belonging: Intersectional Stories of Moroccan Women in Italy,Elsa Mescoli, University of Liège, ItalyCh 4. Eating Kosher: An Identity Issue for Russian-Speaking Jews in Former East Germany in the Early 2000s, Karine Michel, Sciences-Po Aix, FranceCh 5. In Bordeaux Wine-growing Territories, "Ethnic is Everyday" Chantal Crenn, University of Bordeaux, France Part II: URBAN FOODSCAPES Chapter 6.Food and Refugees in Rome. Humanitarian Practices or Agency Response?- Donatella Schmidt and Giovanna Palutan, University of Padova, ItalyChapter 7.


Food Walks and Street Doctors: Health and Culinary Nostalgia in a South Indian City- Roos Gerritsen, University of Heidelberg, Germany Chapter 8. "The Canteen that Dwells in Me." Food Aid, Exchanges, and Urban Citizenship in San Francisco de la MinaCharles-Édouard de Suremain, CIESAS / IRD-MNHN, France Chapter 9. Food Outlets in Migration Districts: Mexican Street Food in Chicago - Aline Hémond, University of Picardie-Jules Verne, France Part III: FOOD NARRATIVES ON SUBSISTENCE Chapter 10. Early Fruit Rituals and Nostalgia for Seasonal Rhythm in Turkey - Meltem Turkoz, Bosphorus University, Turkey Chapter 11. Home Is Where the Boundary Is: Violence, Poison, and Refusal in a Rio de Janeiro Favela, Daniela Lazoroska, Lund University, Sweden Chapter 12 Stories on the Food-begging Roma: Boundary Making in the Finnish Peasant Homes - Eija Stark, University of Helsinki, Finland Chapter 13. Dreaming of Being a Chef? Young Women in Dusseldorf's "Japanese" Foodscapes - Nora Kottmann, German Institute of Japanese Studies, GermanyBibliographyIndex.


To be able to view the table of contents for this publication then please subscribe by clicking the button below...
To be able to view the full description for this publication then please subscribe by clicking the button below...
Browse Subject Headings