Part I. Introduction to Millets: types, functional potential and sustainability.- Chapter 1. Millets: biology, classification & applications.- Chapter 2. Millets: the ancient grains for modern health.- Chapter 3. Millets: A Climate-Resilient Nutricereals for Mitigating Hidden Hunger and Provide Nutritional Security.

- Chapter 4. Pearl Millet: biology, functional potential & sustainable utilization.- Chapter 5. Finger Millet: biology, functional potential & sustainable utilization.- Chapter 6. Sorghum: biology, functional potential & sustainable utilization.- Chapter 7. Foxtail Millet: biology, functional potential & sustainable utilization.

- Chapter 8. Kodo Millet: biology, functional potential & sustainable utilization.- Chapter 9. Barnyard Millet: biology, functional potential & sustainable utilization.- Chapter 10. Little Millet: biology, functional potential & sustainable utilization.- Chapter 11. Porso Millet: biology, functional potential & sustainable utilization.

- Chapter 12. Amaranthus: biology, functional potential & sustainable utilization.- Chapter 13. Buckwheat: biology, functional potential & sustainable utilization.- Part II. Processing, Industrial applications, Biofortification & sustainable goals.- Chapter 14. Bioactive Peptides of Millers: A comprehensive study.

- Chapter 15. Secondary Processing technologies of nutricereals.- Chapter 16. Agronomic Biofortification of Millets: a new approach to mitigate malnutrition.- Chapter 17. Millets: A Nutritious and Cost-Effective Solutions for Animal and Poultry Production.- Chapter 18. Millets! A way to good health and well-being among Gen Z.

- Chapter 19. Role of Multi-cereal in Nutritional Strategies in Children with Autism.- Chapter 20. Harvesting Health: Unlocking the nutritional wealth of millets.