Preface Acknowledgements List of contributors Chapter 1. Crustaceans as Prey in Aquatic and Terrestrial Food Webs Martin Thiel, and Lars Gutow Chapter 2. Crustaceans as Herbivores, Predators, and General Consumers Rochelle D. Seitz, Romuald N. Lipcius, Jainita Patel, and Gina M. Ralph Chapter 3. Vultures of the Sea and Shredders in the Woods: Crustaceans as Detritivores and Scavengers Jonas C. Geburzi, and Martin Zimmer Chapter 4.

The Importance of Marine Benthic Crustaceans as Bioturbators, Habitat Modifiers and Ecosystem Function Regulators Hazel Needham, Michael Townsend, and Andrew Lohrer Chapter 5. Crustaceans as Intermediate Hosts in The Life Cycles of Parasites Robert Poulin Chapter 6. Competition in Crustaceans: Patterns, Mechanisms, and Consequences Stuart R. Jenkins Chapter 7. The Ecological Importance of Crustacean Diversity Rebecca J. Best, and Moritz D. Lürig. Chapter 8.

Crustacean Responses to Habitat Loss, Fragmentation, and Modification Kevin Hovel Chapter 9. Impacts of Ocean Change on Crustaceans Christian Pansch, Marian Hu, Dirk Weihrauch, and Christian Buschbaum Chapter 10. Effects of Anthropogenic Stressors on Crustacean Zooplankton in Lakes Dietmar Straile Chapter 11. Impacts of Contaminants on Crustaceans in the Field Alex T. Ford, and Thomas Knigge Chapter 12. Conservation Genetics of Crustaceans Keith A. Crandall Chapter 13. Causes and Consequences of Invasions by Non-Native Crustaceans Edwin Grosholz Chapter 14.

Habitat-Based Conservation of Anchialine Cave Crustaceans Thomas M. Iliffe, Alejandro Martínez, Fernando Alvarez, and William F. Humphreys Chapter 15. Recovery of Crustacean Populations in Protected Areas Even Moland, Raquel Goñi, Benjamin J. Hanns, and Nick T. Shears Chapter 16. Crustaceans in a Legislative Framework D. Christopher Rogers Chapter 17.

Crustaceans in Society: The Media, Popular Culture, and Public Awareness Christopher B. Boyko, and Shane T. Ahyong Index.