1. Introduction-Production and Consumption of Insect Oils 2. Insects to Feed the World. 3. The Economic Importance of insect oils and Their Sustainable Use 4. Global Insect Farming as a Source of Oil 5. Production of edible insects for enhanced food security and rural livelihoods. 6.

Insect Oil: Advanced extraction methods 7. Structural characterization: physicochemical properties, thermal stability, and quality characteristics of insect oils 8. Study of lipid and fatty acid composition and minor content of insects. 9. Lipid sources in the insect industry, regulatory aspects, and applications 10. The sustainability of different applications of insect lipids in comparison to plant-derived lipids 11. Two Sudanese insects as a source of edible oil 12. Insect oil as a dietary supplement to regulate lipid metabolism 13.

The suitability of insects and their oil as animal and pet feed 14. Insect Oils and food safety regulations.