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Tasty : A Curious Adventure into How, What, and Why We Taste
Tasty : A Curious Adventure into How, What, and Why We Taste
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Author(s): Chirif, Micaela
ISBN No.: 9781962098243
Pages: 80
Year: 202507
Format: Trade Cloth (Hard Cover)
Price: $ 30.35
Dispatch delay: Dispatched between 7 to 15 days
Status: Available (Forthcoming)

Micaela Chirif is a Peruvian author whose work spans both poetry and picture books, with recent ventures into informative books. She is the recipient of several prestigious awards, including the Ala Orilla del Viento Award from Fondo de Cultura Económica (FCE), multiple inclusions in the White Ravens catalog, the Fundación Cuatrogatos Award, and the Hispano-American Prize for Poetry for Children. Ignacio Medina is a culinary critic who began his career as a newspaper journalist. With 15 years of radio experience and a background as a scriptwriter for television programs, Medina has authored 80 cookbooks and has been honored with the prestigious National Gastronomy Award by the Spanish Academy of Gastronomy. He currently resides in Lima. Andrea Antinori is an award-winning illustrator based in Bologna, Italy. He wrote and illustrated the book The Lives of Lemurs and Octopuses Have Zero Bones . Among many other recognitions, he is the recipient of the International Illustration Prize (Bologna International Children's Book Fair), Best International Illustrated Book (China Shanghai International Children's Book Fair), the Andersen Prize for Best Book 6-9 years olds, and the IBBY Honor List.



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