1. Foodborne pathogens and source of contamination 2. Methods, techniques and latest developments in the detection of foodborne pathogens 3. Need of rapid detection methods and strategies for food borne pathogens 4. Biosensors and bioelectronics for the foodborne pathogens: Basic principle 5. Various bio-recognition receptors used in the biosensors and biosensors for foodborne pathogens. Antibody, aptamer, DNA, RNA, Protein, MIP, nanozyme etc. 6.
Nanomaterials and signal amplification in biosensors for foodborne pathogens 7. Electrochemical biosensors for foodborne pathogens 8. Magneto sensors 9. Photoelectrochemical sensors 10. Chemiluminescent and Electrochemiluminescence (ECL) biosensors for foodborne pathogens 11. Optical biosensors for foodborne pathogens 11 (i) Surface Plasmon Resonance biosensors for foodborne pathogens 12. Microcantilever biosensors for pathogen detection 13. Liquid Crystal/piezoelectric/QCM Biosensors for foodborne pathogens 14.
Phage based biosensors for foodborne pathogens 15. MEMS/Microfluidics in biosensors and their applications in the detection of foodborne pathogens 16. Colorimetric/smartphone/paper-based biosensors 17. Label free Biosensors 18. Label based Biosensors 19. Cost effectiveness, reliability, selectivity, the sensitivity of current and future foodborne pathogen biosensors 20. Recent trends and challenges on CRISPR-Cas food borne pathogen biosensors 21. Application of Biosensors in food safety and management.