Oakleafbooks Online Library -- A Global Books Research Catalogue
And a Bookstore - We deliver Worldwide

You must enter a search term!
Browse Subject Headings
Publications written by: Brown, Douglas Robert
Filter on:
HACCP and Sanitation in Restaurants and Food Service Operations : A Practical Guide Based on the FDA Food Code
HACCP and Sanitation in Restaurants and Food Service Operations : A Practical Guide Based on the FDA Food Code
9780910627351
Published: 2022
$ 146.96  
The Encyclopedia of Restaurant Training : A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry
The Encyclopedia of Restaurant Training : A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry
9780910627344
Published: 2021
$ 146.96  
The Professional Caterer's Handbook : How to Open and Operate a Financially Successful Catering Business
The Professional Caterer's Handbook : How to Open and Operate a Financially Successful Catering Business
9780910627603
Published: 2021
$ 146.96  
The Encyclopedia of Restaurant Forms : A Complete Kit of Ready-to-Use Checklists, Worksheets, and Training AIDS for a Successful Food Service Operation
The Encyclopedia of Restaurant Forms : A Complete Kit of Ready-to-Use Checklists, Worksheets, and Training AIDS for a Successful Food Service Operation
9780910627290
Published: 2021
$ 146.96  
The Food Service Professionals Guide : Controlling Liquor Wine and Beverage Costs
The Food Service Professionals Guide : Controlling Liquor Wine and Beverage Costs
9780910627184
Published: 2021
$ 37.62  
The Restaurant Manager's Handbook : How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
The Restaurant Manager's Handbook : How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
9780910627979
Published: 2021
$ 146.96  
Controlling Restaurant and Food Service Operating Costs
Controlling Restaurant and Food Service Operating Costs
9780910627153
Published: 2021
$ 37.62  
The Restaurant Manager's Handbook : How to Set up, Operate, and Manage a Financially Successful Food Service Operation
The Restaurant Manager's Handbook : How to Set up, Operate, and Manage a Financially Successful Food Service Operation
9781620232637
Published: 2019
$ 110.33  
The Non-Commercial Food Service Manager's Handbook : A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches
The Non-Commercial Food Service Manager's Handbook : A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches
9780910627818
Published: 2006
$ 146.96  
Creative Cost Cutting and Cost Control : Over 2,001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses
Creative Cost Cutting and Cost Control : Over 2,001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses
9780910627610
Published: 2005
$ 146.96  
Food Service Menus : Pricing and Managing the Food Service Menu for Maximum Profit
Food Service Menus : Pricing and Managing the Food Service Menu for Maximum Profit
9780910627238
Published: 2002
$ 37.62  
Browse Subject Headings