In Italy, antipasti are small flavorful dishes popular for their culinary versatility and simple preparation. Big on taste, these little dishes can be served at any time for any occasion, as a snack or even a meal in themselves. Here noted cookbook author Julia della Croce shares over 80 easy-to-follow recipes representing a delicious array of classic Italian antipasti. Based on the freshest essential Italian ingredients, the recipes celebrate diverse regional Italian traditions. Chapters: salads, croquettes, fritters, cured and fresh meats, fish, shellfish, polenta, beans, savory breads, sauces, and spreads. Full-color photos. Source list for special mail-order ingredients.