"Ellen is a pioneer with a flair for combining the right foraged ingredients with the best spirits. The result is a balanced and delicious foraged cocktail every time!" -- Judd Zusel, vice president of marketing at Remy Cointreau USA "Wow! A plethora of new ingredients to incorporate into our tipples. From silverberries to sumac, Ellen shows us how to collect these wonderful things and turn them into delicious libations." Tony Abou-Ganim, author of The Modern Mixologist "Combining plant knowledge with culinary skills, Ellen creates marvelous drinks fit for the finest table or a crackling campfire." Sam Thayer, author of The Forager's Harvest and Nature's Garden "A wonderful book! Easy-to-follow recipes and techniques will elevate your mixology, while insights into plant flavors will help you create unique cocktails that incorporate your own local and wild terroir ." -- Pascal Bauder, author of The New Wildcrafted Cuisine.