Molly Yeh is the author of the IACP award-winning cookbook, Molly on the Range, and the creator of the food blog my name is yeh, which showcases recipes inspired by Molly's Chinese and Jewish roots, her travels and her upper-Midwest surroundings. Molly has been featured by the New York Times, Food & Wine, Bon Appetit, Cherry Bombe and New York Magazine, and she has contributed to a variety of publications. Outside of the kitchen, Molly is a Juilliard-trained percussionist and has performed with orchestras around the world. She lives on a farm on the North Dakota-Minnesota border with her fifth-generation farmer husband and their little flock of chickens.