Introduction Chapter 1 Cheesecakes How The Cookie Crumbles Cheesecake Key Lime Cheesecake Brownie Chunk Cheesecake German Chocolate Cheesecake Strawberry Daiquiri Cheesecake Candy Bar Cheesecake Ginger Peach Cheesecake Coconut Cream Cheesecake S' More Cheesecake Praline Pumpkin Cheesecake Chapter 2 Cakes and Frostings Grandma's Chocolate Cake French Lemon Cake with Lemon Glaze Nutmeg Cake Pineapple Butter Cake Back in the Day Carrot Cake Old Fashioned Gingerbread Cider-Glazed Apple Walnut Cake Southern Sweet Potato Cake Cinnamon Filled Coffee Cake Nantucket Cranberry Cake Cream Cheese Frosting Pecan and Coconut Frosting Chocolate Icing Chapter 3 A Spoonful of Comfort: Puddings and Bread Puddings Praline Pecan Bread Pudding Brioche Bread Pudding with Fresh Fruit Cappuccino Bread Pudding Dulce de Leche Bread Pudding Creme Caramel Rice Pudding with Cherries Sugar and Spice Tapioca Pudding Chapter 4 Fruits Farmhouse Peach Crisp Cherry Rhubarb Crisp Peach and Mango Cobbler Whole Apple Crisp Plum Orange Brown Betty Blueberry Almond Buckle Cinnamon Calvados Applesauce Cherry Clafoutis Inside Out Caramel Apples Bananas Foster Wine Poached Pears with Butterscotch Sauce Brandied Peach Jubilee Peach Butter Apple Butter Candied Cranberry and Crystallized Ginger Chutney Chapter 5 Fondues and Confections Elegant Chocolate Fondue Fleur de Sel Caramel Fondue Butterscotch Fondue White Chocolate Fondue Milky Way Fondue French Quarter Praline Dip Crispy Peanut Butter Candy Chocolate Cashew Clusters.