A celebration of British cooking with the today's top British chefs Yes Chef!is a celebration in words, pictures, and recipes of the current brilliance of British cooking and British chefs. With 100 recipes from 20 of the best British chefs at work today, James Winter has assembled a landmark cookbook for our times. The rich diversity of talent brought together from all over Great Britain includes many household names as well as a few less familiar to the public at large, though talented none the less. The stellar group includes Michael Caines, Mark Hix, Marcus Wareing, Fergus Henderson, Atul Kochhar, Theo Randall, Rowley Leigh, Matt Tebbutt, and Nathan Outlaw.