This stunningly photographed book is an essential practical introduction to the best of Scottish cuisine, and its fresh, seasonal and flavoursome ingredients. It opens with a comprehensive guide to the traditional food and cooking of the country, including dairy products, breads and drinks which are exported all over the world, as well as the typical everyday fare and classic dishes that make the cuisine so unique and beloved. The recipe sections includes 70 step-by-step dishes that embrace all the flavours of Scottish cooking, including Haddock and Smoked Salmon Terrine, and Smoked Venison with Mashed Potatoes. There are also delicious desserts, such as Strawberry Cream Shortbreads and Plum Crumble, and refreshing drinks to try too, like Het Pint and Cranachan Smoothie.