This book celebrates the culinary heritage of Scotland with an exploration of its seasonal ingredients and a selection of more than 60 recipes. It includes hearty breakfasts such as Creamy Scrambled Eggs with Smoked Salmon, sustaining broths such as Leek and Potato Soup, and nourishing main courses such as Dundee Beef Stew, as well as delectable desserts and world-famous baked treats. Over 250 beautiful photographs display the stepby- step techniques and finished dishes, and cook's tips and variations provide extra help and ideas throughout. This inspirational volume provides a tantalizing taste of the recipes on offer from this dramatic country.