In this highly illustrated book, experienced cookery teacher Lindy Wildsmith details everything you need to know about preserving fruit, vegetables, fish, meat and game, with useful tips and mouthwatering recipes. No matter how new you are to the craft, your everyday eating can be enhanced with unforgettable flavours. Basic techniques such as sterilization, pasteurization and preserving methods are described, as are the potential pitfalls and helpful rescue techniques should things go wrong. Master recipes with clear step-by-step instructions, followed by suggested variations to help you experiment with your favourite flavours, and learn how to match spices, aromatics, herbs and drinks to the right fruit, vegetable, meat or fish. Coverage includes: Numerous recipes, from delicious jams and marmalades to pots and confits, A wide range of inspirational ideas, with variations that will see newcomers master the basics before being introduced to more luxurious preserves, Details on the equipment you will need, including muslin and funnels, Top twenty tips for preserving, as well as guidance on fermenting, Sourcing and preparing fresh produce, A seasonality chart, to ensure the best results all year round.