li>SPRING: Recipes include Banana dutch baby pancake; Fruity fizz; Crushed Crispy new potato salad with pesto; Valentine's heart chocolate cookies; Hoisin mushroom Lettuce cups; Purple Masala pizza; Mothers Day strawberry and vanilla cream cake; Veggie crisps and dips; Easter caramel chocolates; Afternoon tea bagels and jam tarts SUMMER: Edamame and pea fritters with corn salsa; Gooey Blackberries on toast; Tomato salsa; Roast pepper & hummus layered sandwich; Summer rainbow lasagne; Summer fruit smoothie ice cream; BBQ skewers with chipotle sauce; 'Cheesy' Pea pasta; Bolognese stuffed peppers and garlic bread; Homemade elderflower squash slush; Cherry peanut butter blondies; Iced mocha latte AUTUMN: Caramel pear french toast; Make your own jam; Beanie chimichanga wrap; Apple & cinnamon cookies; Tofu, chickpea & kale korma with flatbread; Halloween Pumpkin curry; Cheesy squash carbonara with fried mushrooms; Corn on the cob; Harissa bean burgers with sweet potato fries ; Black forest cupcakes; Apple & pear crisp; Ultimate hot chocolate; Ginger cake bars WINTER: Smoky beans with fried bread; Immune boosting smoothie; Potato & leek soup; Friday night fake away - teritaki tofu with noodles; Mushroom & chestnut wellington with veggies and sprout slaw; Ferrero Rocher protein balls; Clementine mocktail; divali samosas & pea bhajis; Party platters; Pecan peanut butter pie; Chocolate mud tart.