* From the successful author of Forgotten Skills of Self-Sufficiency , The Art of Baking with Natural Yeast , and Backyard Winter Gardening for All Climates . He is also the author of seedrenaissance.com and calebwarnock.blogspot.com * One of two new titles launching in the Backyard Renaissance Collection, an inexpensive series to help families be more self-sufficient and creative with resources. * Caleb's recipe, which he worked for hundreds of hours to create, is available nowhere else. You won't find a self-reliant cheesemaking method anywhere else on the internet! * The technique is simple. Once you have practiced the recipe a couple of times, "the cheese practically makes itself.

" * Homemade cheese costs a third less than store-bought cheese and 4/5 less than romano and parmesan! * The fresh taste of homemade cheese is unbeatable. * You need no special equipment! No thermometer, no rennet purchased on the internet, no acetic acid crystals, no citric acid crystals, no cheesecloth. If you have ever tried cheesemaking before, you know that you have been required to buy all of these. * You get to control the amount of salt in the cheese.