With publication timed to New Year's resolutions about health & fitness, we'll pitch interviews, author-written pieces, and mentions about the dangers of the pseudoscience behind fad diets. National outlets we'll approach include: Psychology Today, Esquire, GQ, Forbes, Slate, Time, Newsweek, Mic, Uproxx, and more. We're seeking endorsements from Anthony Bourdain, as well as nutrition and science writers such as: Dr. Jen Gunter, Alan Levinowitz, author of "The Gluten Lie" (Regan Arts, 2015), Katherine Docimo (known online as Nutrition Wonk), and Yvette D'entremont, known online as Scibabe. All of the above have been critical of the pseudoscience behind fad diets and their viewpoints closely mirror that of what's discussed in The Angry Chef. National and regional radio/podcast interviews at NPR's Weekend Edition, The Splendid Table, WNYC's Leonard Lopate (Food Fridays), WNPR's Faith Middleton Food Schmooze, WPR's America's Test Kitchen, KCRW's Good Food, The Sporkful, APM's Dinner Party Download, and more. Outreach to science and health outlets such as Scientific American's Wellness online, Discover Magazine's Nutrition vertical, The Washington Post's To Your Health, The New York Times' Well, Buzzfeed's science vertical, as well as health and science reporters at large regional newspapers Online review and mentions at NPR Books, NPR Food, The AV Club, the Science Babe, HuffPost, Vice, and more. Goodreads, LibraryThing and social media ARC giveaways.
The Angry Chef : Bad Science and the Truth about Healthy Eating